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Our Recipe and Cooking Guide to Grilled Corn on the Cob

Summer is finally here, and that means it's time to fire up the grill and enjoy some delicious BBQ. And what better way to do that than with some perfectly grilled corn on the cob? If you're looking for a recipe and cooking guide that will help you create the perfect grilled corn, look no further. In this article, we'll walk you through step-by-step instructions on how to prepare your corn, how to season it, and how to grill it to perfection. Whether you're a seasoned grill master or a beginner, our recipe and cooking guide will help you achieve the perfect balance of sweet and smoky flavors that make grilled corn on the cob a summertime classic. So grab your apron, fire up the grill, and let's get cooking!

Tips for perfecting your grilled corn on the cob

Before we dive into the recipe and cooking guide, let's go over a few tips that will help you achieve the perfect grilled corn on the cob.

Choose the right corn

The first step in creating the perfect grilled corn on the cob is choosing the right corn. Look for ears of corn that have bright green husks and moist, silk threads at the top. The kernels should be plump and tightly packed together. Avoid corn that has brown or dry husks, as this is a sign that the corn is past its prime.

Soak the corn

Soaking the corn before grilling is a crucial step that helps to prevent the corn from drying out and burning. Fill a large bowl or pot with cold water and add a tablespoon of salt for every quart of water. Place the ears of corn in the water and let them soak for at least 30 minutes. This will help to keep the corn moist and prevent it from burning on the grill.

Season the corn

Corn on the cob is delicious on its own, but adding a few seasonings can take it to the next level. Brush the ears of corn with melted butter and sprinkle with salt and pepper. You can also add other seasonings, such as garlic powder, paprika, or chili powder, for a little extra flavor.

Grill the corn

Now that you've chosen the right corn, soaked it, and seasoned it, it's time to grill it to perfection. Preheat your grill to medium-high heat. Place the ears of corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred. Be sure to keep an eye on the corn to prevent it from burning.

Recipe and cooking guide

Now that you know the tips for perfecting your grilled corn on the cob, it's time to put it into practice. Follow these step-by-step instructions for the perfect grilled corn on the cob.

Ingredients

- 4 ears of corn

- 4 tablespoons of unsalted butter, melted

- 1 teaspoon of salt

- 1/2 teaspoon of black pepper

- 1/2 teaspoon of garlic powder

Directions

1. Preheat your grill to medium-high heat.

2. Remove the husks and silk from the ears of corn.

3. Fill a large bowl or pot with cold water and add a tablespoon of salt for every quart of water. Soak the ears of corn in the water for at least 30 minutes.

4. Remove the ears of corn from the water and pat them dry with a paper towel.

5. Brush the ears of corn with melted butter, making sure to coat all sides.

6. Sprinkle the ears of corn with salt, pepper, and garlic powder.

7. Place the ears of corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and lightly charred.

8. Remove the ears of corn from the grill and let them cool for a few minutes.

9. Serve the grilled corn on the cob with additional butter and seasonings, if desired.

Conclusion

Grilled corn on the cob is a summertime classic that everyone loves. With our recipe and cooking guide, you can create the perfect balance of sweet and smoky flavors that make grilled corn on the cob so delicious. Remember to choose the right corn, soak it before grilling, and season it with your favorite seasonings. And don't forget to keep an eye on the corn while it's on the grill to prevent it from burning. With these tips and our recipe and cooking guide, you'll be a grilled corn on the cob pro in no time!

Grilled Corn on the Cob Meal Ideas
Sweet Corn with Parmesan and Cilantro

Sweet Corn with Parmesan and Cilantro takes around 25 minutes from beginning to end. One serving contains 348 calories, 7g of protein, and 25g of fat. This recipe serves 4. For $1.87 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A couple people really liked this side dish. 76 people have made this recipe and would make it again. It is brought to you by Taste of Home. It is a good option if you're following a gluten free diet. If you have lime juice, olive oil, parmesan cheese, and a few other ingredients on hand, you can make it. With a spoonacular score of 47%, this dish is good. Try Parmesan Cilantro Corn, Parmesan Cilantro Skillet Corn, and Skillet Corn on the Cob with Parmesan and Cilantro for similar recipes.

Spiced Spider Cupcakes

Spiced Spider Cupcakes might be a good recipe to expand your dessert collection. This recipe makes 24 servings with 339 calories, 2g of protein, and 8g of fat each. For 54 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. This recipe is liked by 1 foodies and cooks. It is brought to you by Allrecipes. Halloween will be even more special with this recipe. If you have sugar, spiced gumdrops, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). Users who liked this recipe also liked Indian Spiced Red Lentil Soup, Apple Tart + Spiced Pastry Cream + Cinnamon Shortbread, and Barbecued Corn on the Cob With Spiced Butter.

Lemon and Cilantro Shrimp

Lemon and Cilantro Shrimp is a hor d'oeuvre that serves 4. One portion of this dish contains around 10g of protein, 14g of fat, and a total of 170 calories. For $2.23 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 64 people have tried and liked this recipe. This recipe from Allrecipes requires extra virgin olive oil, cilantro, lemon zest, and juice of lemon. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes about 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Corn on the Cob in Cilantro and Lime Butter, Golden Chickpeas With Cilantro, Garlic, Sun-Dried Tomatoes and Goat Cheese, and Mushroom, Jalapeño, and Cilantro Salsa are very similar to this recipe.

Chicken in Lime Butter

Chicken in Lime Butter could be just the gluten free and fodmap friendly recipe you've been looking for. For $1.18 per serving, you get a main course that serves 4. One serving contains 294 calories, 24g of protein, and 21g of fat. It is brought to you by Taste of Home. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up butter, salt, dill weed, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a pretty good spoonacular score of 44%. Corn on the Cob in Cilantro and Lime Butter, Pan-seared salmon with brown butter lime sauce and roasted asparagus, and Baked Lemon~Lime Chicken Wings are very similar to this recipe.

Chili-Lime Grilled Corn-on-the-Cob

If you want to add more American recipes to your recipe box, Chili-Lime Grilled Corn-on-the-Cob might be a recipe you should try. This recipe serves 6 and costs $1.06 per serving. One serving contains 86 calories, 3g of protein, and 1g of fat. 6 people have tried and liked this recipe. If you have lime juice, ears corn on the cob, salt and ground pepper, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. It is brought to you by Allrecipes. It works well as a rather inexpensive hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 35 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Try Corn on the Cob in Cilantro and Lime Butter, Barbecued Corn on the Cob With Spiced Butter, and Chili Lime Chicken Burgers for similar recipes.

Basil Corn on the Cob

You can never have too many American recipes, so give Basil Corn on the Cob a try. This recipe makes 6 servings with 225 calories, 5g of protein, and 13g of fat each. For $1.61 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a side dish. Head to the store and pick up sugar, lime wedges, garlic salt, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 50 minutes. It is brought to you by Taste of Home. With a spoonacular score of 27%, this dish is rather bad. If you like this recipe, you might also like recipes such as Basil-Parmesan Corn on the Cob, Basil Lime Butter for Corn on the Cob, and Basil Parmesan Grilled Corn on the Cob.

Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup

The recipe Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup can be made in around 35 minutes. One serving contains 1127 calories, 55g of protein, and 46g of fat. This recipe serves 4. For $5.65 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. 27 people have tried and liked this recipe. It works well as an expensive main course. It is brought to you by Foodnetwork. It will be a hit at your Autumn event. If you have ears corn on the cob, juice of lemon, chicken breast tenders, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. Overall, this recipe earns a tremendous spoonacular score of 95%. Similar recipes include Why-The-Chicken-Crossed-The-Road Santa Fe-Tastic Tortilla Soup, Santa Fe Salad with Tortilla Straws, and Santa Fe Chicken Fajita Soup.

Herbed Corn on the Cob

You can never have too many American recipes, so give Herbed Corn on the Cob a try. This recipe serves 8 and costs $1.12 per serving. One portion of this dish contains about 4g of protein, 13g of fat, and a total of 191 calories. 18 people found this recipe to be scrumptious and satisfying. This recipe from Taste of Home requires butter, chives, ears corn, and parsley. It works well as a side dish. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is not so outstanding. If you like this recipe, take a look at these similar recipes: Herbed Corn on the Cob, Herbed Corn on the Cob Grilled in Foil, and Corn Cob Puppies (Corn Dogs).

Spiced Honey Butter

Spiced Honey Butter might be a good recipe to expand your condiment recipe box. This recipe serves 6 and costs 36 cents per serving. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 179 calories, 0g of protein, and 15g of fat per serving. This recipe from Taste of Home has 1 fans. From preparation to the plate, this recipe takes approximately 5 minutes. A mixture of orange peel, ground cinnamon, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. Overall, this recipe earns an improvable spoonacular score of 0%. If you like this recipe, you might also like recipes such as Barbecued Corn on the Cob With Spiced Butter, Apple Brown Butter "Doughnut" Cakes With Cinnamon and Honey, and Brussels Sprouts In Honey Butter With Chili Flakes.

Grilled Corn with Ancho Chile and Lime Butter

The recipe Grilled Corn with Ancho Chile and Lime Butter can be made in around 22 minutes. One serving contains 194 calories, 4g of protein, and 13g of fat. For $1.12 per serving, you get a side dish that serves 8. A mixture of season-all® seasoned salt, ears corn, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person has tried and liked this recipe. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Allrecipes. Overall, this recipe earns a rather bad spoonacular score of 20%. Similar recipes are Grilled Corn with Honey-Ancho Chile Butter, Corn with Chile Lime Butter, and Chile Lime Grilled Corn on the Cob.

Videos for Making Different Grilled Corn on the Cob Style Dishes
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